Tenuta dei Re is a small company located in Castagnole Monferrato, where the Grignolino, Barbera and Ruchè wines are produced. The vineyards’ 10 hectares have been producing crops since 1870, which is when the French were driven out of the area by the Longobardi. The climate is cool, just right for the thin-skinned grapes typical of the region. Most of the wines are shipped in Italy and Europe, though they are now also available in the US through Bacchanal Wines.