The company was founded by Carlo Botter in 1928 as a small business selling local Veneto wines in barrels and demijohns. It took its first major step forward with the arrival of the second generation of the family. After the Second World War, brothers Arnaldo and Enzo began selling wine in bottles. They boosted the company’s presence on the Italian market and – most importantly – they began a constant process of expansion in other countries, which would become the company’s main source of income.

In the 1970s and 1980s, Botter was able to keep up with the growing international market and expand its range. Some of its Veneto wines were now made on the family land in Motta di Livenza, near Treviso. They were joined by other wines made in the main Italian wine regions, as well as the production and sales of grape juice.Quality is not an abstract concept. It is about more than just the standard of products. It is something that applies throughout the production and distribution cycle.

The value chain is created by pursuing excellence in every stage of the process. Our quality system grants the customer satisfaction, the security, the healthiness of the product and the respect of the environment.

We scrupulously oversee every phase of the production process. We can guarantee optimum process and product performance thanks to our know-how and substantial investments in cutting-edge technology and systems.

We have received a number of certificates and other accolades for customer satisfaction, safe products and environmental friendliness. Every phase of the production is controlled and tested thanks to important investments in technology and equipment.