Terre Sabaude / Barbaresco DOCG
GRAPES: NEBBIOLO 100%
GRADATION: 14% Vol.
VINEYARD FEATURES:
PRODUCTION AREA: BARBARESCO (CN)
ALTITUDE: 292/480 MT ABOVE SEA LEVEL
CULTIVATION TECHNIQUE: GUJOT PRUNING
DENSITY: 4200- 5.000 –PIANTE/ HA
GRAPE PER HECTAR: 80 Q.li/Ha
SOIL: CLAY, CALCAREOUS
WINE PRODUCTION FEATURES:
MACERATION: 15 DAYS
AGING: 3 YEARS
VINIFICATION: STEEL
AGING: 2 YEARS IN OAK BARRELS AND 1 YEAR IN BOTTLE
COLOR: GARNET RED WITH ORANGE REFLECTIONS
TASTE: PLEASANTLY DRY, TANNIC, HARMONIC
SERVICE TEMPERATURE: 16 ° - 18 ° OPEN HALF HOUR BEFORE
PAIRING: MEAT, SEASONED CHEESES