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Barolo DOCG

Terre Sabaude / Barolo DOCG

GRAPES: NEBBIOLO 100%
GRADATION: 14% Vol.
VINEYARD FEATURES:
PRODUCTION AREA: BAROLO AND MONFORTE
ALTITUDE: 292480 MT ABOVE SEA LEVEL
CULTIVATION TECHNIQUE: GUJOT PRUNING
DENSITY: 4200 - 5.000 –PLANTS/ HA
GRAPE PER HECTAR: 80 Q.li/Ha
SOIL: CLAY, CALCAREOUS
WINE PRODUCTION FEATURES:
MACERATION:
AGING:
10/12 DAYS
15 DAYS IN STEEL TANK, 2 YEARS IN OAK BARRELS AND 1 YEAR IN BOTTLE.
REFINEMENT: IN BOTTLE
COLOR: GARNET RED WITH ORANGE REFLECTIONS
TASTE: DRY, FULL, STRONG AND HARMONIC
SERVICE TEMPERATURE: 16/18 ° - OPEN HALF HOUR BEFORE SERVING
PAIRING: BEEF, GAME MEAT, POULTRY, PASTA, SEASONED CHEESES

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