Terre Sabaude / Barbera d’Alba Superiore 'Borbonica' DOC
GRAPES: BARBERA100%
GRADATION: 14% Vol.
VINEYARD FEATURES:
PRODUCTION AREA: GOVONE, PRIOCCA,MAGLIANO ALFIERI E CASTAGNITO
ALTITUDE: 200300 MT ABOVE SEA LEVEL
CULTIVATION TECHNIQUE: GUJOT PRUNING
DENSITY: 4500- 5.000 –PIANTE/ HA
GRAPE PER HECTAR: 100 Q.li/Ha
SOIL: CLAY, CALCAREOUS
WINE PRODUCTION FEATURES:
MACERATION: 10/12 DAYS
AGING: 6 YEARS BIG BARRELS 22HL- 6 MONTHS LITTLE BARRELS 225 LT (FRENCH WOOD)
VINIFICATION: STEEL
AGING: 6 MONTHS BIG OAK BARRELS - 6 MONTHS FRENCH OAK BARRELS – 6 MONTHS IN BOTTLES
COLOR: INTENSE RUBY GARNET RED
TASTE: STARK AND DRY
SERVICE TEMPERATURE: 16°- OPEN ONE HOUR BEFORE DRINKING
PAIRING: MEAT SAUCE, RED AND WHITE MEAT AND AGED CHEESEs