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AZIENDA AGRICOLA DI STEFANO & GRASSO /
FARO DOC

Faro is the Historical denomination of Messina . It is made from a well-balanced blend of the following grapes: Nerello Mascalese, Nerello Cappuccio, Nero d'Avola, Nocera. The excellence of the sites, the classical vinification and aging in barriques for about 1 year all contribute to the outstanding qualities of this wine

COLOR: Ruby red in color with intense tints.

AROMA: Fruity, complex perfumes, persistent.

TASTING NOTES: Dry, tannic with a great structure, elegance and harmony.

CULINARY SUGGESTIONS:
Excellent when served with flavorful dishes, red meats, game, filets, and with well-matured, strong flavored cheeses.

SERVING TEMPERATURE:
To be served at 18-20 *C. It is suggested to decant the wine one-hour before serving.

GRAPE:
Nerello Mascalese (45%-60%), Nerello Cappuccio (15%-30%), Nero d'Avola (5%-10%), Nocera (5%-10%)

PRODUCTION:
Harvested at the end of September beginning of October, the grapes are then destalked and they are thermo-macerated for a perfect extraction of aromas and color. The primary maturation is in barrique for at least 1 year. The wine is bottled and aged for at least 6 months before release.

AGING POTENTIAL:
7-10 years.

ALCOHOL: 13%