home I producers I US distribution I other products I about I contact Just after harvesting, strictly made by hands, grape is gently pressed and the must is clarified and filtrated several times. The obtained grape juice is kept into refrigerated thanks until it is processed into the autoclave to obtain a sparkling wine by means of a fermentation at controlled temperature, using selected yeasts. Wine-making technique is the same for all muscat wines even if each of them has particular features due to the different original vineyard. |
