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Home > Friuli Venezia Giulia > Fiegl / Villa Dugo

AZIENDA AGRICOLA FIEGL

The COLLIO GORIZIANO extends through the northern hill-chain of Gorizia's province nearby the Slovenian border. The ground is composed of marl (called PONKA) and Eocene sandstone. They are perfect for wine growing. As also the climate, which is made particularly temperate by the closeness of Adriatic sea and airy by the presence of the northeast winds (BORA).

Ribolla Gialla
Tocai Friulano
Merlot Leopold

VILLA DUGO

The farming company FIEGL, active primarily in the field of wine products, is located in Oslavia, a village on the gentle slopes north of Gorizia. Its historical origin may be traced back to the sale contract of a vineyard called “Meja” in 1782 on the name of Fiegl Valentino. After more than two centuries the brothers Alessio, Giuseppe and Rinaldo are running the company consisting of 30 hectares of land, 25 of which dedicated to vineyards. Friuli Isonzo DOC is located in south part of the Collio and Colli Orientali area and it is one of the best areas for the production of red wines but also white wines. The soil is reach in “ponca” the local name for “clay”, great for the making of red wines.

Pinto Grigio
Chardonnay
Sauvignon
Merlot

FIEGL / RIBOLLA GIALLA

TASTING NOTES:
Lively and harmonious, it recalls the taste of flint

CULINARY SUGGESTIONS:
Matches well with all fish based dishes, soups and hors-d'oeuvre.

SERVING TEMPERATURE:
10°-12° C.

COLOR:
Flat straw yellow tending to greenish color

AROMA:
Elegant and intense

GRAPES:
Ribolla Gialla

Alcohol: 13%

FIEGL / TOCAI FRIULANO

TASTING NOTES:
Dry, light in texture and body, good character

CULINARY SUGGESTIONS:
Matches well with hors d'oeuvre, various kinds of soups and fish tartar's

SERVING TEMPERATURE:
12°-13° C.

COLOR:
Light straw yellow

AROMA:
Delicate tending to a subtle bouquet of wild flowers and almond

GRAPES:
Tocai Friulano

ALCOHOL: 13,1%

FIEGL / MERLOT LEOPOLD

TASTING NOTES:
Pleasant, dry in body, harmonious and sapid.

CULINARY SUGGESTIONS:
It matches well with roasted meat, red meat and game food.

SERVING TEMPERATURE:
16°-18° C.

COLOR:
I ntense ruby red tending to garnet red

AROMA:
Full and fragrant bouquet with a soft smell of underbrush berries and an underlying hint of vanilla

GRAPES: Merlot

Alcohol: 13,6%

VILLA DUGO / PINOT GRIGIO

TASTING NOTES:
Dry, without harsh undertones tending to fresh softness

CULINARY SUGGESTIONS:
Excellent with fish soups, grilled fish and dishes based on mushrooms. It is exceptional with lasagna made with sepia ink and dressed with prawn sauce.

SERVING TEMPERATURE:
8°-10° C.

COLOR:
Light golden yellow, bright

AROMA:
Well expressed bouquet, slightly fruity

ALCOHOL: 12,6%

VILLA DUGO / CHARDONNAY

TASTING NOTES:
Dry, fresh and elegant, recalls the flowers of acacia

CULINARY SUGGESTIONS:
It is excellent with minestrone, omelets, egg dishes in general and fish.

SERVING TEMPERATURE:
8°-10° C.

COLOR:
Straw yellow with greenish tints

AROMA:
Elegant, hints of apple and crust of bread

ALCOHOL: 12,5%

VILLA DUGO / SAUVIGNON

TASTING NOTES:
Dry, frank and pleasant, soft texture, distinct character.

CULINARY SUGGESTIONS:
It matches very well with egg based dishes, vegetables and shell fish.

SERVING TEMPERATURE:
8°-10° C.

COLOR:
Slightly golden yellow

AROMA:
Amiably vinous, thin bouquet

ALCOHOL: 13%

VILLA DUGO / MERLOT

TASTING NOTES:
Pleasant, dry in body, harmonious and savory.

CULINARY SUGGESTIONS:
Indicated with savory dishes such as risotto with mushrooms or “Milanese Style”, with pasta dishes and meat ravioli. Pleasant wine if served with boiled or roasted, white or red meats.

SERVING TEMPERATURE:
16°-18°C.

COLOR:
Deep ruby red tending to garnet red

AROMA:
Full and fragrant aroma with soft bouquet of wild berries fruits and un underlying hint of vanilla

ALCOHOL: 13,2%