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	Home > Basilicata > Azienda Agricola Eubea Roinos Aglianico del Vulture DOC Covo dei Briganti Aglianico del Vulture DOC Aglianico del Vulture Sasso DOC Aglianico del Vulture Eubea DOC

AZIENDA AGRICOLA EUBEA / ROINOS AGLIANICO DEL VULTURE DOC

COLOUR:
Ruby red with intense violet tinges

TASTING NOTES:
Complex aromas of wild berries - recalling plum, blackberry and cherry. Full and round, persistent on the palate.

CULINARY SUGGESTIONS:
Ideal with cheeses and main courses of prime meat cuts

SERVING TEMPERATURE:
18°-20°C (64°-68°F)

AREA OF PRODUCTION / ORIGIN: Barile and Rionero in Vulture - Basilicata

GRAPE: Aglianico

VINIFICATION AND FINISHING : The grapes are harvested late to permit the concentration of all the substances which will confer quality to the wine. This is followed by traditional red vinification with temperature control; long maceration in stainless steel vinification vats; finishing in small oak barrels for at least one year.

ALCOHOL: 15%

AZIENDA AGRICOLA EUBEA / COVO DEI BRIGANTI AGLIANICO DEL VULTURE DOC

COLOUR: Ruby red with intense violet tinges.

TASTING NOTES : Complex aromas of wild berries - recalling plum, blackberry and cherry
Full and round, complex in both structure and body.

CULINARY SUGGESTIONS:
Goes well with cheeses and main courses of prime meat cuts.

SERVING TEMPERATURE:
18°-20°C (64°-68°F)

VARIETAL COMPOSITION :
Aglianico

AREA OF PRODUCTION / ORIGIN:
Barile and Rionero in Vulture - Basilicata

PERIOD OF MATTURATION: First 10 days of October

VINIFICATION AND FINISHING: Careful selection and thinning of the clusters; Traditional red vinification with temperature control; Long maceration of 15-20 days in stainless steel vinification vats. Malolactic fermentation followed by finishing in oak casks.

ALCOHOL: 13.5%

AZIENDA AGRICOLA EUBEA / AGLIANICO DEL VULTURE SASSO DOC

COLOUR:
Garnet red with orangish reflections as it ages.

TASTING NOTES:
Generous and persistent, recalling violets, wild berries and cooked fruit. Dry, lightly tannic when young, softens with age.

CULINARY SUGGESTIONS:
Ideal with cheeses and main courses of prime meat cuts; also enjoyable simply in moments of relaxation.

SERVING TEMPERATURE:
18°-20°C (64°-68°F)

AREA OF PRODUCTION / ORIGIN:
Rionero in Vulture - Basilicata
Vine Variety Aglianico.

PERIOD OF MATTURATION: First 10 days of October

VINIFICATION AND FINISHING: Cluster selection and thinning. Traditional red vinification with temperature control. Long maceration of 15-20 days in stainless steel vinification vats. Malolactic fermentation followed by finishing in oak casks.

ALCOHOL: 13%

AZIENDA AGRICOLA EUBEA / AGLIANICO DEL VULTURE EUBEA DOC

COLOUR:
Intense ruby red

TASTING NOTES:
Vinous and very intense, recalling wild berries and mint. Light bodied and well-balnced, easy to drink.

CULINARY SUGGESTIONS:
Goes well with cheeses and main courses of prime meat cuts.

SERVING TEMPERATURE:
18°-20°C (64°-68°F)

VARIETAL COMPOSITION :
Aglianico

AREA OF PRODUCTION / ORIGIN:
Barile and Rionero in Vulture - Basilicata

PERIOD OF MATTURATION: First 10 days of October

VINIFICATION AND FINISHING: Traditional red vinification with temperature control (26°-28°C/79°-82°F). Long maceration of 15-20 days in stainless steel vinification vats. Malolactic fermentation followed by finishing in oak and bottling.

ALCOHOL: 12.5%