CA' MICHELE

PROSECCO DI VALDOBBIADENE DOC

SPUMANTE

VINIFICATION:
The most is divided from the skins at once and then passed into a steel tank where it completes its fermentation for about 8/10 days at a controlled temperature of 18°C. Afterwards the wine is stored in a special tank with the addition of sugar. The wine is left for a new fermentation till it gets the desired over-pressure (4 atmospheres), therefore, after filtration, the wine will be bottled off.

TASTING NOTES :
The Prosecco di Valdobbiadene doc spumante is an exquisite experience characterized by its persistent effervescence. The color is a straw shade of yellow reflecting springs rays of sunshine while the flavor is harmoniously balanced with delicate fruity notes, a low acidity and a moderate alcohol content. Prosecco should be consumed when still young to fully appreciate the sparkle (perlage) fragrance and flavor. 

FOOD SUGGESTIONS:
Excellent with vegetable or seafood starters, various kinds of soups, risotto and first courses with vegetables, or light fish based dishes.

This wine is ideal as an aperitif.

CELLARING:
2 years

SERVING TEMPERATURE:
8-10°C